Nutritional information – CHOCOLATE-CARAMEL
|per 100 g||at a dose (30 g)||% RI *|
|Energy||1752 kJ / 415 kcal||526 kJ / 124 kcal||6%|
|Fat||7.7 g||2.3 g||3%|
|of which saturated||2.6 g||0.8 g||4%|
|carbohydrate||13 g||4.0 g||1%|
|of which sugars||4.02 g||1.2 g||1%|
|Protein||73 g||22 g||46%|
|Salt||0.7 g||0.21 g||4%|
|Digestives ENZYME BLEND|
|papain||133 mg||39.9 mg||–|
|lactase||34.4 mg||FCC unit 1100 ** 11 mg||–|
|RI **%: the average income of an adult (8400 kJ / 2000 kcal).|
|* FCC: the Food Chemicals Codex|
Composition : chocolate-caramel: milk protein concentrate [milk protein concentrate, milk casein (milk), calcium caseinate (from milk)], vegetable oils, coconut oil,emulsifier (sodium carboxymethylcellulose), sweetener (sucralose), papain – from carica papaya, salt, beta-galactosidase, vanilla crystal.
Not suitable for children under 5 years and pregnant and lactating women. Side effects: Exceptionally sensitive persons may appear rash or irritation of the intestines. How to store the product: the shady and dry place below 25 ° C and out of reach of children.
This product has been marketed as a dietary supplement. It has approved medicinal properties and is not a cure. It is not intended as a substitute for a varied diet. Do not exceed the recommended dosage. Keep out of reach of children. The minimum durability stated on the packaging .